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It’s those tiny steps that you take towards your aim of cooking healthy foods for the family that will matter far more than any giant leap. Before you know it you will discover that you all have greater energy and a better sense of general health than you’d have imagined before altering your cooking habits. If this isn’t sufficient to encourage you yet, you can always have a look at the excuse to go shopping for new clothes once you drop a size or two.
We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. You can have ham and bean soup using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Ham and Bean Soup:
- Get 1 Ham bone with some meat still on
- Prepare 1 lb Navy or Northern dry beans
- Take 1 large carrot, chopped
- Get 1/3 cup onion, chopped
- Prepare 1 salt and pepper to taste
- You need 2 Celery stalks with leafy tops, chopped
- Take 1 water
- Provide 1 baking soda
- Get 1 parsley
Instructions to make Ham and Bean Soup:
- Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
- Add everything to a stock pot and cook over low heat atleast 4.5 hours.
- Remove from heat and sprinkle with fresh parsley.
This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!
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