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The ingredients needed to cook Chicken Tandoori Calzone:
- Use Ingredients:
- Use 2 tbsp Dahi (Yogurt) whiske
- Get 1 tbsp Adrak lehsan paste (Ginger garlic paste)
- Get 1/2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
- Prepare 1 tbsp Dhania powder (Coriander powder)
- Get 1 tsp Kali mirch powder (Black pepper powder)
- Prepare 1 tsp Garam masala powder
- Take 1 tsp or to taste Salt
- Take 2 tbsp Lemon juice
- Take 300 gm Chicken fillets
- Prepare 1-2 tbsp Cooking oil
- Prepare 1 tbsp Tomato ketchup
- You need as needed Plain paratha Cheddar cheese grated
- Use Pyaz (Onion) chopped
- Prepare Tamatar (Tomato) deseeded
- Use Koyla (Charcoal) for smoke
- Get as needed chopped Mozzarella cheese grated
- Use 1 Anda (Egg) whisked
Steps to make Chicken Tandoori Calzone:
- In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
- Add chicken fillets,mix well and marinate for 15 minutes.
- In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
- Give a charcoal smoke for 2 minutes.
- Add tomato ketchup,mix well & set aside. - On baking tray,lined with butter paper and grease with cooking oil.
- Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
- With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). - Bake in preheated oven at 180 C for 18-20 minutes.
- Now its ready to eat.serve with ketchup..
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