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Before you jump to Custard Powder Halwa cake mango flavour recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to custard powder halwa cake mango flavour recipe. You can have custard powder halwa cake mango flavour using 5 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Custard Powder Halwa cake mango flavour:
- You need 1 cup custard powder (mango)
- Provide 1 cup sugar
- Prepare 1/2 cup ghee
- Provide 1 tbsp cashew nuts
- Use 1 tbsp chocolate sauce
Steps to make Custard Powder Halwa cake mango flavour:
- Take a cup custard powder.. Here I used mango flavour, you can use as per your choice.
- Take a large bowl add custard powder in it and pour water sip by sip and make a battet of it. Remove Lumps by mixing it nicely.
- Take a non stick pan add sugar in it and add 2 cups water in it. Make a sugar syrup only till sugar dissolves in water.
- Low the flame.. Then stir the custard powder batter again. And pour it slowly in sugar syrup and saute continuously by one he hand.
- Mix batter well and stir it on low flame carefully..because custard powder sits down. After 10-15minutes you can see batter becomes thicker.
- Stir little more… Then add ghee not full at a time. Add 1-2 t spns then stir again. When ghee absorb or soaked fully then add again.
- Stir it till ghee leaves from the sides
- Grease the mold
- Cut cashews finely
- Add halwa in mold.And let it set. Minimum 15-20 minutes. It takes 1 hour for fully set. Bt because we make a logo of Cookpad on it I give shape in between. spricle cashew slices on it.
- Make a outline with chocolate sauce and serve it.
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