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Buttered Chicken Curry Spaghetti
Buttered Chicken Curry Spaghetti

Before you jump to Buttered Chicken Curry Spaghetti recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to buttered chicken curry spaghetti recipe. To make buttered chicken curry spaghetti you only need 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Buttered Chicken Curry Spaghetti:
  1. Use servings spaghetti
  2. Prepare chicken stock powder (for boiling the spaghetti)
  3. Prepare chicken breast (cut into cubes)
  4. Provide small tomatoes (cut into cubes)
  5. Prepare small/baby onion (1/2 for the big one)
  6. Provide garlic
  7. Prepare sugar
  8. Prepare chicken stock powder (for seasoning)
  9. Take ketchup
  10. Provide whole lime juice
  11. You need cooking cream
  12. Use water (you can use spaghetti's water)
  13. Get curry powder
  14. Take turmeric powder
  15. You need cinnamon powder
  16. Use black cummin
  17. Use chilli flakes
  18. You need nutmeg powder
  19. Get green cardamom
  20. Provide unsalted butter
Instructions to make Buttered Chicken Curry Spaghetti:
  1. Prepare your spaghetti, boil it with water and chicken stock powder. Boil it until around 1 minute before your spaghetti instruction's package (if the package said 8 minutes, boil it around 7 minutes).
  2. Drain your spaghetti, save the water for later purpose.
  3. Stir fry your chicken until golden brown, set aside.
  4. Use the remain oil from cooking the chicken and, add more olive oil if it's not enough. Stir fry your onion, garlic, and tomatoes.
  5. Add turmeric powder, curry powder, cinnamon powder, nutmeg powder, black cummins, green cardamom, and chilli flakes. (To make it simple, I prepared all of these dry ingredients previously into one bowl, when the time I want to use it, I could put them instantly at once.)
  6. After the onions and tomatoes a bit soften, add your cooking cream, ketchup, and spaghetti water.
  7. Add your chicken, season with sugar and chicken stock powder, butter, and add your lime juice as well.
  8. Add your boiled spaghetti, simmer with low heat for a while, let the liquid reduce a bit or until you find the right consistency for your spaghetti sauce.
  9. Serve your spaghetti into a big plate, garnish with sprinkle of black cummins or you could also add basil leaf for decorating your spaghetti
  10. Have a nice try! 😁😁😁

See more ideas about baked chicken spaghetti, chicken spaghetti, baked spaghetti. Cheesy Chicken Tetrazzini - Chicken, spaghetti, butter, flour, milk, cheddar cheese, cream of chicken soup, garlic powder, Worcestershire sauce. Chicken Tikka Masala and Butter Chicken. Thai Red Curry or Green Curry. I then scraped the spaghetti squash out into a buttered casserole dish, topped with the turkey and.

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