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The ingredients needed to prepare Schezwan Idli-Chilli:
- Take 5-6 idlis
- Take 1/4 cup finely chopped capsicum
- Take 1 small onion finely chopped
- Get 1 tbsp oil
- Take 1 finely chopped green chillies
- Take 1 " grated ginger
- Get 1 tbsp corn flour dissolved in 1 cup water
- Take 1 tsp spicy schezwan chilli garlic sauce
- Take 1 tsp soy sauce
- Use to taste Salt
- Prepare 1 tsp spring onion greens to garnish
Instructions to make Schezwan Idli-Chilli:
- Chop idlis lengthwise. In thick bottom kadhai add heat oil. Add chopped green chillies, grated ginger, chopped green capsicum and onion pieces. Saute for 2 minutes.
- Add schezwan chilli garlic sauce,soy sauce and cornflour mixed water. Mix well.
- Add chopped idlis pieces,salt to taste and mix gently.
- Serve/ Relish Delicious Hot Schezwan Idli- Chilli garnishing with finely chopped green onions.
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