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Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to matar paneer recipe. To make matar paneer you need 22 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Matar paneer:
- Get 1 cup fresh green peas
- Prepare 1 /2 -3/4 cup paneer pieces
- Provide For gravy :
- Prepare To grind to paste :
- You need 2 tsp oil
- You need 1 big onion finely chopped
- You need 2 green chillies
- Get 1 " ginger
- Use 6-8 cloves garlic minced
- Provide 2 dry red chillies
- Use 1 small cinnamon stick
- You need 2 tomatoes chopped
- You need 1 tbsp dhania jeera powder
- Take Other ingredients:
- You need 2 tbsp oil
- Get 1 tsp cummin seeds
- Get 2 small bay leaves
- You need 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take to taste Salt
- Use 1/2 tsp sugar (to add during boiling green peas)
- Provide leaves Finely chopped fresh coriander
Steps to make Matar paneer:
- Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
- On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
- Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
- Cool this sauted vegetables and grind it in mixer to make smooth paste.
- In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
- Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
- Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
- Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.
Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
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