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We hope you got benefit from reading it, now let’s go back to chilli idli recipe. To cook chilli idli you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chilli idli:
- Prepare 7-8 leftover rice idlis
- Take 3 tsp maida / all purpose flour
- Prepare 2 tsp cornflour
- Use Pinch cooking soda
- You need as needed Salt
- Take 1 big onion chopped in big squares
- Use 1 capsicum cut in big squares
- Get 2 tsp chilli sauce
- Get 2 tsp ketchup
- You need 1 tsp soya sauce
- You need 1 tsp ginger garlic paste
- Get 3-4 green chillies cut in diagonal slits
- Get 2-3 whole red chilli
- Provide as needed Oil to fry
- Take 1 tbsp oil to saute vegetables
Steps to make Chilli idli:
- Cut the idli lenghtwise in 3-4pieces
- Make a batter of maida and cornflour to dip the idlis, add salt and pinch of soda to it. Dip each piece of idling and fry it in hot oil.
- Once all idlis are fried,take a pan heat 1 tbsp oil, add ginger garlic paste, sauté for a minute then add onion and capsicum squares to it, saute for 2-3 minutes
- Then add a little salt, red chilli sauce, tomato ketchup, soya sauce.
- Then add a slurry of cornflour (2tsp cornflour +little water) then add fried idlis to this, saute for a minute.
Chilli idli recipe is a delicious street style snack you can do with leftover idli. This spicy and crispy snack is all you need on a cold winter evening. Chili idli replaces the traditional condiments served along with bland idlies to make the idlis spicy and Chilli idlis are as healthy as they are tasty. Idlis of course are made with a fermented rice and. Chilli idli fry recipe is a merge of Indo-Chinese cuisine.
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