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Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

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We hope you got benefit from reading it, now let’s go back to avocado and crab stacked salad recipe. To make avocado and crab stacked salad you need 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Avocado and Crab Stacked Salad:
  1. Get 1 FOR CRAB SALAD
  2. Take 8 oz jumbo lump crabmeat
  3. Get 2 tbsp mayonnaise
  4. You need 1 tsp fresh lemon juice
  5. You need 1/2 tsp cajun seasoning
  6. Get 1/4 tsp black pepper and salt to taste
  7. Take 1 tbsp chopped chives
  8. You need 2 tbsp finely chopped celery
  9. Use 1 tsp hot sauce, such as franks brand
  10. Take 1 avocado, peeled, pitted and sliced
  11. Prepare 1 large fresh tomato, sliced into 1/4 inch slices
  12. Provide 2 cup torn soft lettece leaves
  13. Prepare 1 small cucumber, sliced
  14. Take 1 cherry tomato, sliced
  15. Provide 1 FOR WASABI DRESSING
  16. Use 3 tbsp olive oil
  17. You need 3 tbsp seasoned rice vinegar
  18. Provide 1 tsp soy sauce
  19. Provide 1/4 tsp wasabi paste
  20. Prepare 1 dash 1/8 teaspoon black pepper
Instructions to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

A fresh and simple crab salad. Superb for summer lunch or as an appetizer. Recipe for an easy and delicious crab avocado stack salad, made with layers of avocado and refreshing crab salad that is made with fresh crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro. Recently at a restaurant in LA I had another delicious crab mango salad, this time with avocado and surrounded by peeled ruby red grapefruit. Crab Mango and Avocado Salad Recipe - Food.com.

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