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Before you jump to Claires Bacon & Egg Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to claires bacon & egg pie recipe. You can have claires bacon & egg pie using 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Claires Bacon & Egg Pie:
- Provide eggs
- Take bacon chopped
- Provide onion, chopped
- You need tomatoe sliced
- Use potatoes diced
- Get italian mixed herbs
- You need ground cumin
- Provide corriander flakes
- You need black pepper freshly ground
- You need sheet puff pastry
- Use salt to taste
- You need garlic chopped
Instructions to make Claires Bacon & Egg Pie:
- Thaw puff pastry sheet.Preheat oven to 200°C
- Chop potatoe boil till just tender.
- Chop bacon and onion fry you may need alittle oil.
- Sprinkle all the herbs and spices over bacon and onion.
- Add potatoe to pan.
- Butter a 20cm round pie dish.
- Cool all the cooked ingredients.
- Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer.
- Salt to taste
- Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise.
- Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry.
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