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The ingredients needed to make Crock Pot Boneless Spare Ribs and Sauerkraut:
- You need 1 1/2 lb Boneless Spare Rib
- Use 1 large Onion
- Prepare 2 large Potatos
- Provide 1 lb Saurkraut
- Prepare 24 oz Barbeque Sauce
- You need 2 oz Apple Cider Vinegar
Instructions to make Crock Pot Boneless Spare Ribs and Sauerkraut:
- I marinated the ribs overnight in the vinegar.
- Chopped the onion and placed on bottom of crock pot.
- Add the boneless ribs with the vinegar. I used country style boneless ribs.
- Dice the potatoes and add to crock pot.
- Add pound bag of refrigerated sauerkraut.
- Add barbeque sauce.
- Cover crock pot and cook on low setting for at least 8 hours.
Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. The ribs have MORE than enough grease to cook with. I season with salt (not much as the sauerkraut has plenty) pepper granulated garlic and Johnnys Seasoning. I then place the ribs in my crock pot with the sauerkraut.
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