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We hope you got insight from reading it, now let’s go back to chicken and seafood tom yum recipe. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Seafood Tom Yum:
- Get chicken broth
- Prepare galanga, sliced
- Provide lemon grass, bashed lightly and cut
- You need tomatoes, cut into quarters
- Get kafir leaves
- Take red curry paste
- Prepare sambal oelek
- Use chicken breast, chopped into bit-size pieces
- Use frozen seafood cocktail
- You need evaporated milk
- Prepare Button mushroom, sliced
- Use young corn, cut into bite-site pieces
- Take Juice of 1 lime
- You need fish sauce to taste
- Prepare Coriander leaves to garnish
Instructions to make Chicken and Seafood Tom Yum:
- Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
- Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
- Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
- Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
- Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.
Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of.
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