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The ingredients needed to make White chicken karahi:
- Provide 1 kg Chicken
- Provide 250 grm Yogurt
- Use 125 grm Cooking cream
- Use 1 tbsp Fresh green chilli crushed
- Prepare 2 tbsp Ginger paste
- Get 2 tbsp Garlic paste
- Prepare 1 tbsp Dry coriander powder
- Provide 1 tbsp White zeera powder
- Take 2 tbsp Back paper
- Take to taste Salt
- Get 1 cup Oil
- You need For decoration
- Take 1 bunch Fresh coriander
- Use Ginger 1 inch ka tukra slice kar ly
Instructions to make White chicken karahi:
- Karahi ma oil dal kar garam kar ly jub oil garam ho jy to is ma ginger garlic paste dal dy 1 say 2 mint's pky or chicken dal dy
- Jub chicken ka colour white ho jy to is ma green chilli dry coriander zeera black pepper salt dal dy or shat hi dahi bi dal dy dhak ke pkay
- Jub chicken achy say pak jy to taz flame par extra pani dry kar ly jub chicken say oil alag ho jy to flame halki kar ly
- Last ma cooking cream dal kar low flame par 3 - 5 mint's pky or flame band kar dy
- Serving dish ma nakl kar fresh coriander or ginger slice dal dy
- Ready to eat enjoy with your family duao ma yad rakhy shukriya
Chicken White Karahi to start the week. Hope you had a great Eid and enjoyed our recipes in Ramzan. #HappyCookingToYou. Chicken White Karahi is a Pakistani delicacy especially cooks on occasions. It is a tasty dish prepared with meat, yogurt and some spices. Grab some Naan, Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India.
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