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Before you jump to DIY Cherry Cream Cheese Spread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to diy cherry cream cheese spread recipe. To cook diy cherry cream cheese spread you need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make DIY Cherry Cream Cheese Spread:
- Provide 4-6 ounces cream cheese
- Provide 1/2 can pitted, dark, sweet, cherries in heavy syrup
- Get 1 tablespoon powdered sugar
Instructions to make DIY Cherry Cream Cheese Spread:
- Cut cherries to desired sizes and shapes.
- Place cut cherries into desired container.
- Add in cream cheese and powdered sugar and mix well.
- Place in freezer for 1-2 hrs before moving to the fridge in order to make the consistency more like store bought if you're trying to fool the kiddos as I often do! 🤣 (For their own good of course! 😉)
- Spread on top of bagels, muffins, toast, english muffins, or anything else you desire! Enjoy!
Add the vanilla extract and mix to combine. Using an offset spatula, spread the cream cheese mixture into an even layer over the crust. In a medium bowl, beat cream cheese until smooth. Add sweetened condensed milk, blending well. Add lemon juice and vanilla until well blended.
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