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We hope you got insight from reading it, now let’s go back to corn salsa recipe. To cook corn salsa you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Corn Salsa:
- Get 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Use 2 Roma Tomatoes, deseeded & diced
- You need 1/3 C. Onion, diced
- Use 2 tsp. Fresh Garlic, minced
- You need 1/4 C. Fresh Cilantro, chopped
- Get 1/4 tsp. Black Pepper
- Use 1/2 tsp. Salt
- You need 3/4 tsp. Chili Powder
Instructions to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro. Recipe courtesy of Food Network Kitchen. Fresh corn salsa is a southwestern twist on a traditional Mexican salsa. Corn salsa can be used as an appetizer with chips or fresh tortillas, served with eggs at breakfast, or along with tacos and broiled. Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion, and cilantro, a little lime juice to It's what we live on come May - August.
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