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Before you jump to Instant Pot Lemon Rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to instant pot lemon rice recipe. To cook instant pot lemon rice you need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Instant Pot Lemon Rice:
- Provide unsoaked Basmati rice
- Prepare water
- Take salt as per taste
- Provide bay leaf
- Get lemon juice lemons
- Provide turmeric
- Provide stem curry leaves
- Take green peas cooked
- Use shallots
- Prepare slit green chilly
- Take mustard seeds
- Take tsps ghee(clarified butter) / oil
- Get peanuts roasted (optional)
Instructions to make Instant Pot Lemon Rice:
- Keep the Instant Pot on saute mode and once hot,add some ghee or oil.
- Pop the mustard seeds and add bay leaf, curry leaves,green chilies and shallots.
- Add salt,turmeric powder,peanuts and saute well until shallots turn golden.
- Pour the lemon juice into this and saute well.
- Now add the washed and drained rice into the inner pot.
- Mix well all the ingredients until well combined.
- Add 2 cups water and check the salt. Now set the 'pressure cook' mode to 4 mins.
- Once done,open the lid using Quick Release and transfer the rice to a colander to cool.(to prevent sticking of rice)
- Serve hot with pickle and salad of your choice.
- Tip# For cooking perfect Basmati rice in Instant Pot,the rice to water ratio is: Unsoaked Basmati - 1:1.25 ratio & Soaked Basmati Rice 1:1 ratio
Lemon rice has a delicate flavor of fresh lemon juice along with the aroma of the tempering spices. Cut the chicken into small pieces (that way it will cook at the same rate as the rice). Turn the instant pot to saute and add the oil. You can use olive oil, canola or vegetable oil. This tangy and spicy lemon rice is is a popular south Indian dish.
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