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We hope you got insight from reading it, now let’s go back to tom yam gung - thai spicy and sour soup recipe. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
- Provide 350 g Chicken Meat (cut into bite size)
- Provide 250 g Oyster Mushrooms (cut into bite size)
- Get 2-3 cups Stock
- Provide 1-2 pc Lemongrass Stalk (bruised)
- You need 30 g Galangal Root (finely sliced)
- Use 15 g Fresh Coriander (rough chop, stems and leaves separated)
- You need 1/4 cup Lime Juice
- Use 2 Tbsp Fish Sauce
- Prepare 1 sprig Kaffir Lime Leaves
- Take 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
- Get 0.5-1 cup Thai Chilli Jam (optional)
- Get if needed Salt
Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Also called Thai Spicy Soup with Shrimp, Tom Yum Gung, Tom Yum Kung or Tom Yam Goong. Tom yum Kung - Thai sour and spicy shrimp soup Lẫu Tom Yum Thái Lan •••.
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