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Hilsha fish curry
Hilsha fish curry

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We hope you got insight from reading it, now let’s go back to hilsha fish curry recipe. To make hilsha fish curry you only need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Hilsha fish curry:
  1. Prepare 700 grms Hilsha fish
  2. You need 1 Medium sized Brinjal
  3. Prepare 1 Potato small size
  4. You need 1/2 tsp Cumin powder
  5. Prepare 1 tsp Turmeric powder
  6. You need 1/2 tsp Red chilli
  7. Prepare 1/4 tsp Black cumin seeds
  8. Use 5 pcs Green chillies
  9. You need 4 tbspn Mustard oil
  10. Use To taste Salt
Steps to make Hilsha fish curry:
  1. Marinate the hilsha fish with salt and turmeric powder.keep it for 10mins.
  2. Cut potato and brinjal in slices.
  3. Heat the pan and add 3 tsp mustard oil in it.Fry hilsha fish slightly.keep aside.
  4. Take 3tspn oil in pan. Add 1/4th black cumin seeds and green chillies in it.Fry for 10sec.
  5. Add sliced potatoes and fry it..then add sliced brinjal and also fry for 2mins in medium flame.
  6. Add turmeric powder,cumin powder,kashmiri red chilli powder and salt. Mix it well.
  7. Add some water and cook for 2mins in medium flame.
  8. Then add 3 cups water in it and when boiling add hilsha fish and green chillies.
  9. Cover it for 10 mins in medium flame.
  10. The fish curry is ready.
  11. Serve hot hilsha fish curry with hot steamed rice.

Hilsa is one of the most tastiest fish, to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel. This simple fish curry is made in every Bengalis' kitchen. Fish curry is a specialty of Indian cuisine. Every state in India, primarily the fish eating Usually, Hilsa is the fish that is cooked in a brinjal curry. Hilsa fish forms an important part of Bengali cuisine.

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