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The ingredients needed to prepare Sweet and sour Tomato and orange chutney:
- Provide 2 nos. /155 gms Tomatoes
- You need 1 nos. /155 gms Orange
- You need 55 gms Jaggery (or sugar)
- Prepare 10 gms Raisins
- You need 50 gms Dates(seedless preferred)
- Use 20 gms tamarind + 100 gms warm water
- Provide 1/2 tsp Panchforon (refer to aloo dum recipe, reference given) (see recipe)
- Take 1 whole dry red chilli
- Take 1/2 tsp Chilli flakes
- Get 1/2 tsp Kashmiri Lal mirch powder
- Get 1 tbsp mustard oil
- Use as per taste Salt
- Provide 1/2 tsp dry roasted Cummin and coriander powder
- Provide 1/2 tsp ginger powder
- You need 1 pinch black rock salt
Steps to make Sweet and sour Tomato and orange chutney:
- First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder.
- Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any).
- In a frying pan heat mustard oil and pinch & add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes
- Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes.
- Then add ginger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes.
- Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required.
- Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder & mix well. Your chutney is ready. Bon Appetit!!!!
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