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We hope you got benefit from reading it, now let’s go back to chole masala recipe. You can cook chole masala using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chole masala:
- Take 100 grams chickpeas
- Get 2 onions
- You need 2 tomatoes
- Use 10 cloves garlic
- Prepare 50 grams dry coconut
- Provide 1 teaspoon garam masala
- Provide 1/2 teaspoon chilli powder
- Prepare 1 teaspoon coriander
- You need 1/2 teaspoon jeera powder
- Prepare 1 teaspoon malvani masala/chicken masala
- Use 1/2 teaspoon pavbhaji masala
- Take 50 grams chopped coriander
Steps to make Chole masala:
- First, boil chickpeas. Take 2 tablespoon of oil in a pan and roast onions, garlic, tomatoes, and grated dry coconut in same order. Cool it and grind it in a fine paste.
- Again, take 1 tablespoon of oil and fry all the masala powders on a slow flame for 2-3 minutes. Stir continuously. Then, add boiled chickpeas and mix well.
- Add the grinded paste to the pan and mix well. Add water accordingly. And bring it oil until the gravy gets a good consistency
- Serve the sabzi with finely chopped onions, tomatoes and coriander sprinkled on top.
Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker. Chole Masala are two words that will always make you smile if you love eating Punjabi food! The best way to eat chole is with nice fluffy 'bhature' - a marriage that was definitely made in heaven! Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi cuisine is popular in all over India.
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