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We hope you got insight from reading it, now let’s go back to cheddar cheese sauce recipe. To cook cheddar cheese sauce you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cheddar cheese sauce:
- Prepare 2 1/2 tbsp real butter
- Get 1/4 small sweet yellow onion
- Use 1 small clove garlic, crushed and minced
- Use 1/4 tsp dry mustard
- Get 1/4 cup all-purpose flour
- Take 1 liter whole milk
- Get 2 1/2 cup shredded sharp cheddar cheese
- You need 1 salt and pepper to taste
Instructions to make Cheddar cheese sauce:
- Melt butter in 2 qt saucepan
- Add finely diced onion and garlic and allow to sweat.
- Stir in flour with wire whisk. Cook, on medium heat stirring frequently for about 5 minutes. It should not be thick.
- Add milk slowly. About a cup at a time. Allow to thicken slightly between additions. Once all milk is added allow to heat, not boil. Add shredded cheese while stirring. Stir until cheese is melted.
Use the warm cheese sauce with pasta, or put it in a dish and serve with bread cubes or chips as a You can never go wrong with a good cheddar cheese for a cheese sauce, but try out other cheeses. A cheddar cheese sauce good for serving over vegetables. Bring sauce to a boil, stirring constantly. Stick the bay leaf to the onion with the clove. This cheddar cheese sauce is creamy, smooth, and SO easy to make.
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