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Before you jump to Stuffed Pepper Casserole recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to stuffed pepper casserole recipe. You can have stuffed pepper casserole using 22 ingredients and 16 steps. Here is how you do that.
The ingredients needed to make Stuffed Pepper Casserole:
- You need -stuffed peppers——
- You need 4 large green bell peppers
- Use 2 pounds ground meat, I used beef
- Prepare 1 small onion finely chopped
- Prepare 1 tablespoon granulated garlic powder
- Take 1-1/2 teaspoons smoked paprika
- Prepare 1 teaspoon seasoned salt
- Use 1/2 teaspoon seasoned salt
- Prepare 1-1/2 teaspoon ground cumin
- You need 1/2 cup crumbled cheddar cheese, I used colby
- Take –Sauce——
- Use 1/3 cup raisins
- Prepare 29 ounces crushed tomatoes
- Provide 1 teaspoon salt
- Provide 1/3 cup maple syrup
- You need 1-1/2 cups crumbled cheddar cheese I used colby
- Take 1/2 teaspoon basil chopped
- Prepare 1 teaspoon oregano
- Provide 1/2 teaspoon ground turmeric
- Take 1 teaspoon minced garlic
- You need —–Optional——
- Prepare to taste sour cream
Steps to make Stuffed Pepper Casserole:
- Preheat oven 350 degrees Fahrenheit
- Cut the tops off the peppers, remove the steams and seeds
- Mix the meat and spices together
- Pack the meat into each pepper
- Place the top of peppers back on
- The leftover meat brown in a pan.
- Add spices of the sauce.
- Add tomatoes and raisins simmer 10 minutes add maple syrup and stir in
- Add the peppers in the sauce and bake in oven for 1 hour
- Add cheese to tops of peppers where the steam was.
- Take out of oven
- Cut the peppers down the middle and place in a pan
- Pour sauce over the top
- Add the rest of the cheese
- Put into oven for 30 minutes
- Serve add sour cream if you like. I hope you enjoy!
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