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Pickled Red Cabbage
Pickled Red Cabbage

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We hope you got insight from reading it, now let’s go back to pickled red cabbage recipe. You can cook pickled red cabbage using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Pickled Red Cabbage:
  1. Use 1 head red cabbage
  2. You need 1 1/2 table spoon kosher salt
  3. Get 1/2 lemon’s juice
  4. You need 4-5 cloves garlic
  5. Prepare 1/2 bunch basil or Italian parsley
  6. Provide 1 1/2 cup vinegar (Apple cider or red vine vinegar)
Instructions to make Pickled Red Cabbage:
  1. Cut red cabbage to sliced
  2. Wash them with warm water
  3. Use salt to rub cabbage for 5-6 mints
  4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
  5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
  6. Add leftover juice of resting cabbage
  7. Add vinegar and Lemmon juice
  8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
  9. I added to my salad.
  10. Or eat alone. Hope you like the pickled cabbage recipe.

Quick Pickled Red Cabbage, is really purple (in colour) cabbage. It might be purple, but it turns red in the pickling brine. This spicy pickle is a dark deep purple. Add the finished pickle to just about any vegetarian dish, sandwich or salad. This quick pickled red cabbage is the great on top of tacos, sandwiches or to put on a cheeseboard Transfer the red cabbage to the container with the vinegar mixture.

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