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We hope you got benefit from reading it, now let’s go back to thai-style gyoza recipe. You can cook thai-style gyoza using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Thai-style Gyoza:
- Use 200 grams Minced pork
- Provide 1 bunch Chinese chives
- Get 1 clove Garlic (grated)
- Get 1 tsp Ginger (grated)
- You need 1 tbsp Fish sauce (for marinating)
- Get 2 tsp Sesame oil (for marinating)
- Get 1/2 tbsp Katakuriko
- Get 1 tbsp Sake
- You need 1 tsp Sugar
- You need 25 Gyoza skins
Steps to make Thai-style Gyoza:
- Chop the chives finely. Don't throw away the white parts at the end!!
- Put the pork mince into a bowl. Mix with your hands and gather into one bunch. Add condiments, garlic, and ginger and mix again. Be patient and mix firmly! This is the only part that's troublesome. It's important!
- Add chives into the bowl from step 2, and mix together lightly.
- Wrap up the filling. When pan-frying, add a water dissolved flour and katakuriko slurry to make it crispy.
- [Sauce] Mix the same amount of fish sauce, lemon juice and ponzu! Add hot chili pepper powder and pepper if you prefer.
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