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Easy Chunky Potato Gratin
Easy Chunky Potato Gratin

Before you jump to Easy Chunky Potato Gratin recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to easy chunky potato gratin recipe. To cook easy chunky potato gratin you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Easy Chunky Potato Gratin:
  1. You need Potatoes
  2. Get Onion
  3. Provide Bacon
  4. Use Plain white flour
  5. Prepare Milk
  6. You need Butter
  7. Take Salt and pepper
  8. Take Soup stock cube
  9. You need Easy melting cheese
  10. Use Panko
Steps to make Easy Chunky Potato Gratin:
  1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
  2. Thinly slice the onion, and cut the bacon into 1 cm strips.
  3. Heat a frying pan, and add the butter. Sauté the onion and bacon.
  4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
  5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
  6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
  7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.

Also known as Dauphinoise Potatoes, this French. A super decadent potato gratin easy enough for everyday and special enough for a holiday! A twist on potato gratin, this rich and cheesy side dish highlights the versatility of winter squash. This meatless main dish is hearty and cheesy yet light enough for spring. Au gratin potatoes are one of the greatest casseroles of all time.

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