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Before you jump to Protein Rich Dosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
The good thing is there are recipes which are extremely healthy but the healthy nature of these recipes is somewhat disguised. What they don’t know in such cases truly shouldn’t bring harm their way (out of allergies, which should never be dismissed ).
Healthy cooking can be difficult since most of us do not need to spend some time planning and preparing food our families refuse to consume. At exactly the same timewe need our families to be healthy so that we feel pressured to learn new and improved methods of cooking healthy foods for our family to love (and unfortunately in some circumstances scorn).
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If you truly like to cookthen there is not any shortage of recipes that you may try out along the way. The really good news is you may incorporate healthy cooking in your cooking routine if you’re cooking for a household of ten.
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It’s those tiny measures you take towards your aim of cooking healthy foods for your family which will matter a lot more than any giant leap. Before you know it you will discover that you have more energy and a better sense of overall health than you would have imagined before changing up your eating habits. If this isn’t enough to encourage you nevertheless, you can always take a look at the justification to go shopping for new clothing after you drop a size or 2.
We hope you got insight from reading it, now let’s go back to protein rich dosa recipe. To cook protein rich dosa you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Protein Rich Dosa:
- Prepare 1/2 cup overnight soaked ragi
- Use 1/2 cup overnight soaked jowar
- Get 1/2 cup overnight soaked rice
- Provide 1 Raw banana chopped
- Use 1 tsp Salt
- Provide As needed Water
- You need 1/2 cup Coconut
- Provide Leftover forest eggplants tangy gojju with onion and garlic
- Get 1/4 cup Cooking oil
Instructions to make Protein Rich Dosa:
- Grind all ingredients smoothly except oil by adding sufficient water.
- Leftover forest eggplants tangy gojju added while grinding.
- Transfer the batter into a vessel.
- The batter is like idli batter texture.
- Heat a tawa, pour laddle full of batter, spread thinly as much as possible.
- Drizzle oil, cover and cook for 3 minutes in medium flame.
- Open the lid, flip and serve in hot with chutney or curry.
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