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The ingredients needed to cook Kori's spinach, ham, hash brown crust quiche:
- Get 20 oz shredded hash brownz
- Provide 18 eggs
- Prepare 2 cup baby spinach
- You need 2 cup mushrooms sliced
- Prepare 1 medium onion
- Prepare 1/2 cup cheddar cheese shredded
- Take 1 tbsp olive oil
- Use 1 tsp salt
- Take 1 tsp black pepper
- Prepare 1 lb spiral sliced ham
- Prepare 1/2 cup half and half
- You need 18 eggs
Steps to make Kori's spinach, ham, hash brown crust quiche:
- Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
- Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
- Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
- On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
- Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
- Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
- Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.
Little Village Homestead. • Beth's Foolproof Spinach Quiche Recipe. A creative and gluten-free brunch recipe for Spinach and Bacon Quiche with a crust made out of hash browns. Who knew that shredded hash brown potatoes make for an absolutely perfect gluten-free crust? This gluten-free spinach and bacon quiche… you can make it ahead of time. Home > Recipes > Poultry > Turkey Ham Quiche - Hash Brown Crust.
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