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We hope you got insight from reading it, now let’s go back to moong dal halwa cake recipe. You can cook moong dal halwa cake using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Moong dal halwa cake:
- Prepare 200 grams moong dal
- Prepare 1 cup sugar
- Take 1 cup pure ghee
- Provide 1 glass milk
- Take 2 tsp crushed nuts
- Get 6 saffron string
- Take 6-7 cardamoms
- You need 8-10 raisins
- Get 2 tsp choco chips
- Get 1 tsp coconut powder
- Prepare 2 tsp cherries
- Get 2 tsp sugar silver balls
- Get some almonds,cashew for decoration
- Use 2 waffer sticks
Instructions to make Moong dal halwa cake:
- Wash and soaked dal 4-5 hours,remove water.aDl should be dry.
- Blend it into a coarse paste.
- Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame.
- Add milk and mix well add saffron,sugar then mix it well
- After 5 minutes add cardamom powder,cashew and raisins.
- After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks.
It's rich, aromatic and flavored with saffron and cardamom. A special dessert for special occasion! Halwa - the most common Indian dessert which is made in every household. It's so common and average that you will hardly ever see it on the menu. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.
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