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We hope you got insight from reading it, now let’s go back to mexican slow cooked pulled pork (carnitas) recipe. You can cook mexican slow cooked pulled pork (carnitas) using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mexican Slow Cooked Pulled Pork (Carnitas):
- Prepare pork shoulder/pork butt, skinless, boneless
- Take onion, chopped
- Use jalapeño, deseeded, chopped
- You need garlic, minced
- Take freshly squeezed orange juice
- You need Rub
- Provide black pepper
- Take oregano
- Get salt
- Take ground cumin
- You need olive oil
Instructions to make Mexican Slow Cooked Pulled Pork (Carnitas):
- Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional).
- In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours.
- After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step.
- To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan.
- Serve warm, with flour tortillas or by itself.
It's traditionally made with pork shoulder (also known as pork butt) because of the higher fat content Once the carnitas are cooked and ready to eat, taste and season with more salt if desired. Try these pulled pork tacos made with slow cooker Mexican pulled pork! Instant Pot Mexican Pulled Pork (Carnitas) Slow Cooker Dr Pepper Pulled Pork A recipe for home cooked pulled pork carnitas made simple in the slow cooker, then lightly seared to crispy perfection and served cantina I am a man in love with Mexican pork carnitas. There are worse things to love. We're talking incredibly juicy pulled pork.
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