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Before you jump to Ox tail soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to ox tail soup recipe. To make ox tail soup you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Ox tail soup:
- Prepare Ox tail
- Take 3 Potatoes
- Provide 3 tomatoes (heirloom)
- Provide 1 onion
- Use 2 turnips
- Get 1 cup Ketchup
- Take Carrots
- Get Water that covers them all
- Get Pasta (macaroni)
Instructions to make Ox tail soup:
- Boil the ox tail (or beef, chicken, ribs) for 5 mins to remove the blood
- Boil another pot of water in a cast iron pot or pressure cooker. Pick up the meat by a tone. Then add chunk veggies.
- Add seasonings like bay leaves, ketchup, garlic, onions… boil on low/medium heat for 1 hour.
Many families make oxtail soup at home (it's always the first dinner my sister requests when she comes back to visit from the mainland). Many restaurants in Hawaii also feature oxtail soup on the menu. Try this recipe first, and then the next time you're in Hawaii try oxtail soup from these popular local spots: The oxtail is the tail of a steer, usually cut into segments. It is a flavorful, tough cut, perfect for slow braising in stews or soups, well marbled with fat, and here's the best part, the bones have a ton of collagen, so good for making a gelatinous stock. Oxtail soup is served all over Hawaii.
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