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We hope you got insight from reading it, now let’s go back to crispy potato fingers recipe. To make crispy potato fingers you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato Fingers:
- Take potatoes boiled & mashed
- Take rava roasted
- You need curd / yogurt
- Get chillies finely chopped
- Use ginger garlic paste
- Provide chaat masala
- Provide black pepper, crushed
- You need salt
- Use corn flour
- Prepare oil for deep frying
Steps to make Crispy Potato Fingers:
- Mix roasted rava and curd and let it soak for 15 minutes.
- Add mashed potato, chilli, ginger paste, chaat masala, pepper powder and salt - combine well to form a dough.
- Now grease hands, take a small ball sized dough and make a cylindrical shape to a finger length.
- Roll in corn flour to get extra firmness and crispiness.
- Deep fry in hot oil on a medium flame - stir occasionally till the potato fingers turn crispy and golden brown.
- Drain over a kitchen towel to absorb excess Serve hot and crispy potato fingers with mint coriander chutney
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