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We hope you got benefit from reading it, now let’s go back to sweet and sour pumpkin halwa cake recipe. You can cook sweet and sour pumpkin halwa cake using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sweet and Sour Pumpkin Halwa Cake:
- You need 1 cup grated pumpkin peach colour
- Provide 2 tsp ghee
- Take 1 cup milk
- Take 2 tbsp homemade cream
- Prepare 2 tbsp Orange tang powder
- Get 2 dried apricot finely chopped
- Provide 2 tbsp Condensed milk
- Get 1/4 cup white pumpkin grated
- Prepare 1/4 cup desiccated coconut
- You need 1/4 cup milk
- Take 1 tsp ghee
- Take 1 tbsp homemade cream
- Prepare Few dark chocolate choco chips
- Prepare Few white chocolate choco chips
Instructions to make Sweet and Sour Pumpkin Halwa Cake:
- Heat a pan add 1 tsp ghee grated white pumpkin and stir continuously till moisture evaporates, now add milk, cream and cook till thickens add coconut & Condensed milk and cook till dough consistency and keep aside to cool the halwa.
- Heat a pan add 2-tsp ghee, and grated pitch pumpkin saute till it gets soften. Add milk and stir continuously when it starts bubbling add cream and cook till thickens add Condensed milk and dried chopped apricots and orange tang powder & cook till dough consistency.
- Set ready pitch pumpkin Halwa in plate lined with parchment paper and unmould on golden cake decoration plate remove the parchment paper cut logo shape in center with knife and fill with white halwa and garnish with dark& white chocolate choco chips
- Sweet and Sour Pumpkin Halwa Cake is ready to celebrate 3rd Cookpad Birthday.
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