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We hope you got insight from reading it, now let’s go back to rice & methi muthia recipe. To cook rice & methi muthia you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Rice & methi muthia:
- Prepare grated bottle gourd(lauki)
- Take finely chopped fenugreek leaves
- You need cooked rice
- Provide chickpea flour(besan)
- Take wheat flour
- Take rice flour
- You need Salt
- Get coriander cumin powder
- Provide turmeric powder
- Use red chili powder
- Get For tempering:
- Get oil
- Use mustard seeds
- Provide sesame seeds
- Provide curry leaves
Instructions to make Rice & methi muthia:
- Take grated bottle gourd, and fenugreek leaves in a bowl. Add salt and keep aside for 5mins.
- Add rice flour, wheat flour and chickpea flour.
- Add all the masalas and mix well
- Add rice and mix well. Leftover rice is best for these muthias.
- Grease your hands with oil, take a small portion of dough, give a cylindrical shape, and place them in a steamer plate. Steam the muthiyas for 20mins.
- Remove them from steamer. Now they have puffed up in size. Cool them for 2mins. Cut them in 1/2" Inch slice.
- Prepare the tempering.heat oil, add mustard seeds, sesame seeds, curry leaves. Let them splutter. Add steamed muthias. Mix well and serve hot with green coriander chutney.
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