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The ingredients needed to prepare Hash brown breakfast basket or cups:
- Use 4 potato medium size or 1 pound of frozen hash brown 3 cups
- You need 2 egg white
- Take 1/2 teaspoon salt and pepper
- Use 2 tablespoon melted butter
- Prepare Stuffing # 1
- Take 1/2 cup onions diced
- Get 1/2 cup peppers or mushrooms
- Provide 1 cup Spinach
- Prepare 1 cup meat ham or bacon or sausage
- Get Topping
- Prepare 6 eggs
- Take 1 cup cheese cheddar or feta or any of your favorite
Instructions to make Hash brown breakfast basket or cups:
- Preheat oven 475 degrees Fahrenheit
- Butter the inside of your muffin pan with good amount
- Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes
- Start cooking over medium heat vegetables and meat
- After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy
Sausage and Egg Hash Brown Cups are the perfect easy breakfast for busy weekday mornings or a casual weekend brunch. The cheesy hash brown cup is filled with a sausage patty and topped with an egg for a filling and delicious breakfast any day of the week! But these hash brown cups are special because they're one of the first recipes I ever shared here on Play Party Plan. I'm a big fan of adding lots of toppings to baked potatoes and thought - why can't Try my breakfast muffins with a hash brown crust that I made inspired by these hash brown cups! Riced cauliflower replaces hash browns in these breakfast cups.
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