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Before you jump to Lemon Meringue recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to lemon meringue recipe. To cook lemon meringue you need 3 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Lemon Meringue:
- You need granulated sugar
- Take egg whites
- Use fresh lemon juice
Instructions to make Lemon Meringue:
- Preheat oven to 120℃.
- Wipe out a large, clean bowl with a slice of lemon.
- Add egg whites to the bowl and mix until bubbles appear.
- Once bubbles appear, add lemon juice and mix until soft peaks form.
- Slowly add the sugar, one tablespoon at a time, and mix until all the sugar is gone and dissolved into egg whites.
- The mixture should be a stiff white mixture.
- Transfer the mixture into a piping bag (to add colour, paint a stripe of food coloring on the inside of bag) and pipe into small circular meringues.
- Bake for two hours and then leave to cool inside the oven until fully dry.
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