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Saksang Spicy Green Pork
Saksang Spicy Green Pork

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We hope you got insight from reading it, now let’s go back to saksang spicy green pork recipe. You can cook saksang spicy green pork using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Saksang

Spicy Green Pork:

  1. Take 2 kg pork steaks, diced
  2. Get 6-8 big green chillies (deseeded)
  3. You need 8 green Thai chillies (deseeded)
  4. Provide 2 cm ginger root
  5. Use 3 cm galangal
  6. Prepare 2 red onions
  7. Provide 15 garlic cloves
  8. Take 2 tsp peppercorns
  9. Take 4 lemongrass stalks
  10. Prepare 10 kaffir lime leaves
  11. Prepare 2 TBSP salt
  12. Use 300 gr shredded coconut
  13. Prepare 2 tsp coriander ground
Steps to make Saksang

Spicy Green Pork:

  1. Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth.
  2. Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant.
  3. Put the pork steak and cook until half cooked.
  4. Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well.
  5. Cook for about 5 minutes and serve.
  6. You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc.

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