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Coconut Cheese Bread Pockets
Coconut Cheese Bread Pockets

Before you jump to Coconut Cheese Bread Pockets recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to coconut cheese bread pockets recipe. You can have coconut cheese bread pockets using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Coconut Cheese Bread Pockets:
  1. Provide 100 gram Cheese grated
  2. Prepare 50 gram Coconut grated
  3. You need 1/2 tbsp salt
  4. Get 8 pieces Bread
  5. Provide 25 gram paneer grated
  6. Provide 50 gram butter
  7. Get 1/2 tablespoon ginger paste
  8. Use 1 tablespoon red chilli powder
  9. Prepare as needed Chutney or dips
Instructions to make Coconut Cheese Bread Pockets:
  1. Assemble all the ingredients.
  2. Heat a pan.Add butter.Put ginger,coconut and sauté for a few minutes.Add grated cheese,salt,chilli powder and grated Paneer.Saute for a minute.Switch off the flame.Allow the mixture to get cold.
  3. Now take bread slices,cut the edges properly.
  4. Take a rolling pin and roll on cut bread to make it flat.
  5. Now grease some water on the sides of rolling bread.
  6. Take 1tbsp of prepared stuffing and place in the centre of bread.Seal the bread edges properly.
  7. Switch on the airfryier,set the temperature.Now keep the prepared Coconut cheese packet in the tray.It will take 8 to 10 minutes to get crispy.Switch off the airfryier and serve coconut cheese bread pockets with dips or Chutney.

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