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We hope you got benefit from reading it, now let’s go back to sindhi special jowar bhakri (chairo dhodho) recipe. You can have sindhi special jowar bhakri (chairo dhodho) using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Sindhi special jowar bhakri (chairo dhodho):
- Provide 1 Cup Jowar flour
- Provide 1each Onion, tomato,
- You need as required coriander leaves,
- You need 1 potato, green chilli
- Provide As per taste Salt and red chilli powder
- You need as required Oil
Steps to make Sindhi special jowar bhakri (chairo dhodho):
- Finely chop all the veggies. Take a large bowl of flour in a vessel. Add a little oil and chopped vegetables. Add salt and chilli powder as per your taste.
- Mix properly. Now add water and Knead the dough. The dough should be little soft.
- Take a spoonfull of oil in your hands. Take ball size dough. Make round shape and keep on pressing with the help of your palms. Heat the tawa. Put some oil. Put the bhakri on tawa and keep on pressing again with the help of your palms.
- Put a little oil and turn the side. Again turn the side. Your jowar bhakri is ready to serve. Serve it with chutney, curd or aachar.
The homely aroma that emanates from the kitchen when you cook a Jowar Bhakri itself will give you. Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. They have a nice soft texture. These jowar bhakri are fairly easy to make if you have the practice. I make them a couple of times in a month.
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