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We hope you got insight from reading it, now let’s go back to easy oil-free boiled cabbage with umeboshi recipe. You can cook easy oil-free boiled cabbage with umeboshi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Oil-free Boiled Cabbage with Umeboshi:
- Take 1/5 of a head Cabbage
- You need 3 medium Umeboshi
- Take 1 tbsp Dashi soy sauce or regular soy sauce
- Use 1 small packet Bonito flakes
- Prepare 1 Toasted sesame seeds (white or black)
- Provide 2 to 3 leaves, if you have them Green shiso leaves
Steps to make Easy Oil-free Boiled Cabbage with Umeboshi:
- Cut the cabbage into about 3 cm pieces, and boil in plenty of water.
- In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks.
- Put the chopped up umeboshi in a bowl with the soy sauce, and mix well.
- Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes.
- I changed the photo to one that has shiso leaves in it. It's delicious even without them though…
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