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Healthy Blueberry Muffins
Healthy Blueberry Muffins

Before you jump to Healthy Blueberry Muffins recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Cooking healthy is not an overnight change; it is a lifestyle change which should be implemented one step at a time. You do not need to go into your kitchen and through out each tiny thing which you deem’unhealthy' simply work to not buy more of the items once they’ve been employed. Make wiser decisions when purchasing fats for food prep and you will discover that you have created an incredibly important step in the procedure for incorporating healthy cooking and eating habits at your house.

It is those little measures you take towards your goal of cooking healthy foods for your family that will matter a lot more than any creature leap. Before you know it you will discover that you all have greater energy and a greater sense of general health than you’d have envisioned before altering your cooking habits. If this is not sufficient to promote you yet, you can always have a look at the excuse to go shopping for new clothing once you drop a size or 2.

We hope you got insight from reading it, now let’s go back to healthy blueberry muffins recipe. To make healthy blueberry muffins you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Healthy Blueberry Muffins:
  1. Prepare 2 1/2 cups flour
  2. You need 1 tsp baking soda
  3. You need 1/4 tsp salt
  4. Provide 1/2 tsp ground cinnamon
  5. Provide 1/4 cup honey
  6. Use 1/2 cup brown sugar, loosely packed
  7. Provide 1 cup mashed very ripe banana
  8. Use 1/4 cup plain yogurt
  9. You need 1 large egg, beaten
  10. Take 3/4 cup milk
  11. Provide 1 1/4 cup blueberries
Steps to make Healthy Blueberry Muffins:
    1. Preheat oven to 350°. Spray muffin tin with nonstick spray.
  1. Gently whisk flour, soda, salt and cinnamon in large bowl.
  2. In another bowl, mix together honey and brown sugar. Get out as many lumps as possible. Stir in banana, yogurt and egg.
  3. Pour wet ingredients into dry and mix together. Stir in milk slowly. Gently fold in blueberries.
  4. Fill muffin tin 1/2-3/4 way full with mixture.
  5. Bake for 17-18 minutes or until very light brown on edges. Cool 5 minutes before moving to wire rack to cool completely. Makes 12 muffins.

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