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We hope you got insight from reading it, now let’s go back to air fried bulgogi korean beef recipe. To make air fried bulgogi korean beef you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- You need thinly sliced beef rib-eye
- Provide thinly sliced onion
- You need Korean BBQ Sauce or to taste
- You need grated ginger
- Use thinly sliced green onion
- Provide sesame seed
Instructions to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
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