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Before you jump to Mboga Kienyeji recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mboga kienyeji recipe. You can have mboga kienyeji using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mboga Kienyeji:
- Get 4 bunches kunde
- Use 4 bunches Osuga
- Use 2 bunches spinach
- Provide 500 ml milk
- Provide Cooking oil
- Provide Tomatoes
- Use Onions
Instructions to make Mboga Kienyeji:
- Sort the vegetable and wash.
- Cut them and boil for some 30mins on high heat
- Drain excess water and fry your onions and tomatoes on a another cooking pot
- Add the vegetables and mix.
- Add cream or milk then salt
- Cook for some minutes and serve with Ugali
- Tip:Best eaten after some 2days with daily pouring milk on it
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