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We hope you got insight from reading it, now let’s go back to paneer aloo pakoda recipe. You can have paneer aloo pakoda using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Paneer Aloo Pakoda:
- Get 1 cup besan
- Take 100 grams paneer
- Provide 100 grama aloo
- Provide 3 tbspoon mirchi powder
- Take 2 tbspoon salt
- Take 2 tbsoon pepper
- Take 1 tbspoon dhanya powder
- Provide 1 tbspoon baking soda
- Provide 2 cups Oil
Steps to make Paneer Aloo Pakoda:
- Cut the paneer into small cubes.
- Boil the potato and mash it add salt mirchipowder pepper into it.
- Once done take each paneer cube and make balls with mashed aloo by stuffing paneer cube inside it.
- In a bowl take besan powder, add water salt to it and make the batter
- Dip the balls in batter and fry them in the oil
- Recipee is ready
Very high flame will brown the aloo pakora without cooking the potatoes inside. Aloo paneer is nothing but simple yet tempting combination of potato and paneer in a Learn how to make yummy aloo paneer at home in few easy steps with this sabzi recipe. Paneer (Cottage Cheese) is the most leading ingredient in Indian Cuisine. You can make various recipes of paneer. Paneer pakora is an quick and easy snack recipe.
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