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We hope you got benefit from reading it, now let’s go back to chocolate decadent cake recipe. You can have chocolate decadent cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate decadent cake:
- Take For Dry ingredients-
- Provide 3/4 cup wheat flour
- Provide 1/4 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1/2 cup brown sugar
- Get 1/4 tsp salt
- Provide 2 tbsp coco powder
- Use 1 tsp instant coffee powder
- You need For Wet ingredients:
- Use 1/2 cup water
- Prepare 2 tbsp vinegar
- Provide 1 tsp vanilla essence
- Provide For Frosting:
- Use 100 gms dark chocolate
- Get 50-80 gms fresh cream
- Prepare For Decoration:
- Use 5 packets cadberry shots
- Use 2 packets cadberry gems
- Take 4 packets kitkat (each packet contains 4 finger waffer bar)
- Get 2 chocolate waffle stick
Instructions to make Chocolate decadent cake:
- In a mixing bowl add all the dry ingredients (except brown sugar and instant coffee powder) after sheave them one by one. Now using spatula mix them and keep aside.
- In a bowl add water and the instant coffee powder, mix well. Now add all the wet ingredients one by one. Now add brown sugar, using hand whisker whisk it very well until sugar dissolves.
- Before mixing the dry and wet ingredients, ensure your kadai is preheated by following the below process: keep a deep bottomed kadai, add little salt. Keep steel stand on top of the salt. Cover with lid and keep on high flame for 5-7 minutes. Now mix all the dry ingredients with wet ingredients. Using spatula mix it and the consistency should be pouring consistency.
- Take a round cake tray. Grease oil and then apply dry atta all the sides or add butter paper (optional). Pour the cake mix. Now keep the cake tray in steel or aluminium plate and keep the plate on steel stand. Cover the kadai with lid. Keep on high flame for 10 minutes and medium flame for 15-20 minutes.
- Once cake is done. Switch off the flame. Once slightly cooled down, apply milk or sugar syrup on top of the cake. Now take out the cake and keep for resting on wire rack for at least 30 mins to 1 hour before frosting.
- Now for frosting: In a bowl mix dark chocolate and hot cream until smooth. Apply the chocolate ganache using spatula. And then decorate your cake as per your choice.
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