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Kolkata Style Mutton Dum Biriyani
Kolkata Style Mutton Dum Biriyani

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We hope you got benefit from reading it, now let’s go back to kolkata style mutton dum biriyani recipe. To make kolkata style mutton dum biriyani you need 37 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Kolkata Style Mutton Dum Biriyani:
  1. Use 1 kg mutton
  2. You need 500 gms long grain basmati rice
  3. Provide 3 large potato
  4. Use 3 onions to make birista
  5. Get 150 ml oil to fry potatoes & onions
  6. You need leaves as required Mint
  7. Provide 10 strands keshar
  8. Use 200 ml milk
  9. Provide 1 tbsp kewra water
  10. Provide 4 drops mitha atar
  11. Get To make biriyani masala-
  12. Get 2 cinnamon sticks
  13. Prepare 2 black cardamoms
  14. Get 4 green cardamoms
  15. Use 4 cloves
  16. Get 2 bay leaves
  17. You need 1 nutmeg
  18. Provide 4 petals mace(javitri)
  19. You need 1 tsp shahi jeera seeds
  20. Use 1 tsp shaha marich(white pepper)
  21. You need To cook mutton-
  22. Take 3 onion paste
  23. Take 1 cup birista
  24. Get 1 cup curd
  25. Prepare 2 dry red chillies
  26. You need 2 cloves
  27. Get 1 cinnamon stick
  28. You need 2 green cardamom
  29. Get 1 black cardamom
  30. Get 2 bay leaves
  31. Take 1/4 tsp papaya glue
  32. Prepare 1 tbsp ginger paste
  33. Use 2 tbsp garlic paste
  34. Use 1 tsp red chilli powder
  35. Get 1 tsp turmeric powder
  36. Use to taste Salt
  37. You need 2 tbsp ghee
Instructions to make Kolkata Style Mutton Dum Biriyani:
  1. Making of biriyani masala- Dry roast all the spices mentioned under the head of biriyani masala like nutmeg, mace, Shahi jeera, shahi mirch, green cardamom, cinnamon stick, cloves, black pepper & grind them in a grinder to make a powder of the spices.
  2. Making of Birista & fried potatoes-Heat oil in a pan & fry the onions till golden brown & crisp.Strain from the oil.
  3. Peel & cut the potatoes into half.In the same oil used for making birista fry the potatoes till they are golden in colour.Add 1/2 tsp biriyani masala to it.Strain the fried potatoes from the pan.
  4. Cooking the mutton- Heat ghee & spiced oil used in frying onions & potatoes in a pressure cooker& temper it with bay leaf, cinnamon stick & dry red chilli.
  5. Add chopped onions & fry it.Then add red chilli powder, ginger, garlic paste, & saute them till the oil separates.
  6. Then add the marinated mutton & cooked for 10-15 mints on low- medium flame.
  7. Now add the fried potatoes & pressurecook the mutton for 5-6 whistles or till 90 percent done.
  8. Now in another pan boil water & add some whole spices potli using a fresh cloth with the spices.
  9. Once the water starts boiling,add the soaked long grain rice & cooked it till the rice is done 2/3. Switch off the flame & drain the water. Spread cooked rice over a plate.
  10. In a kadhai add ghee, salt, sugar,2 tbsp roasted & grinded biriyani masala & mix well.
  11. Then add the cooked rice, kewra water, Kesar strands soaked in milk, mitha atar.
  12. In a copper vessel heat ghee & then layered the cooked & fried rice, then the cooked mutton & then again the cooked biriyani masala rice.
  13. Now make a final layer by garnishing with mint leaves, saffron soaked in milk, kewra water & beresta.
  14. Make a dough of the wheat flour & line the lid with it. Seal the copper vessel & put the vessel in a preheated oven on 180-degree centigrade for 15 mints.
  15. Garnish the Kolkata style mutton biriyani with boiled eggs & Serve hot with raita.

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