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The ingredients needed to prepare Chicken Cordon Bleu:
- Provide 1/4 Cup Flour
- Take 1 Teaspoon Paprika
- Provide 1/2 Teaspoon Salt
- Get 1/4 Teaspoon Black Pepper
- You need 4 Chicken Breasts Boneless
- Use 4 Ham Slice
- Take 4 Swiss Cheese Slice
- Get 2 Tablespoons Olive Oil
- Get 1/2 Cup Wine White Cooking
- Take 1/2 Cup Chicken Broth
- You need 1/2 Cup Milk
- You need 2 Tablespoons Corn Starch
Instructions to make Chicken Cordon Bleu:
- Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
- Flatten chicken and place on cutting board, skin side down.
- Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
- Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
- Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
- Cover; cook on low 2 hours.
- Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
- Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.
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