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pie with canned peaches
pie with canned peaches

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We hope you got insight from reading it, now let’s go back to pie with canned peaches recipe. To cook pie with canned peaches you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook pie with canned peaches:
  1. Take 1 can peach
  2. Provide batter
  3. You need 100 grams butter
  4. Use 2 egg
  5. Use 2/3 cup sugar
  6. Use 1 syrup
  7. Get 1 tsp vanilla sugar
  8. Prepare 1 1/2 cup flour
  9. Take 1 tsp baking powder
Instructions to make pie with canned peaches:
  1. syrup from canned peaches pour in a separate cup
  2. mix eggs, sugar and vanilla sugar
  3. melt butter, cool it down and add to the mixture of eggs and sugar
  4. add syrup to the mixture
  5. add flour and bakung powder to the mixture till the batter is think as for pancakes
  6. put baking paper on a trail and pour the batter on it. add pieces of canned peaches
  7. bake in the oven at 180? for 30~40min

I used light canned peaches for this pie and tasted the filling to make sure it was sweet enough. There was some extra cans of peaches lurking in my cupboard that I should use up. Since it had been a long time since I made a peach pie, it just sounded good. Mix sugar, cornstarch, and nutmeg and add to juice. Add butter and cook over low heat until mixture thickens.

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