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Before you jump to Easy Egg-Free Chocolate Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to easy egg-free chocolate cake recipe. To make easy egg-free chocolate cake you only need 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Easy Egg-Free Chocolate Cake:
- You need 200 grams Pancake mix
- Provide 2 Chocolate bars
- You need 150 grams Milk
- Provide 4 tsp Butter
Steps to make Easy Egg-Free Chocolate Cake:
- Heat the rice cooker on the "warm" setting, then melt the chocolate by breaking it into the rice cooker.
- Once the chocolate has melted, add the butter, and mix until evenly combined.
- Use 4 times the amount of butter shown in the photo.
- Once the butter is well incorporated, gradually add the milk a little at a time, and evenly combine. Turn off the heat. The photo shows what it looks like when the batter is combined.
- Add the pancake mixture a little at a time, and mix well to prevent lumps.
- Even out the surface, then simply bake it in the rice cooker It's ready when a skewer inserted in the middle comes out clean.
- Here it is freshly baked Remove it from the rice cooker and cool.
- I recommend using Lotte brand Ghana Chocolate I use a bar of milk and dark chocolate. Use your favorite kind of chocolate.
- Substitute the milk with heavy cream, or add more chocolate for a richer taste.
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