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We hope you got insight from reading it, now let’s go back to pohe (indian style flattened rice recipe)a popular breakfast in western india recipe. You can cook pohe (indian style flattened rice recipe)a popular breakfast in western india using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:
- Get 2 cups Poha Rice or Flattened or Chire
- Provide 2 Onions ( chopped)
- Use 2 Green Chillies (chopped)
- Provide 2 tablespoons Oil
- Use 4 tablespoons Peanuts
- Get 1/2 teaspoon Mustard Seeds
- Prepare 1/2 teaspoon Ginger - (minced)
- You need 5 Curry leaves
- Provide 1/2 teaspoon Turmeric Powder
- Provide to taste Salt
- Provide 1 / 2 teaspoon Coriander Powder
- Get 1/4 cup Coriander Leaves (chopped)
- Prepare 1 teaspoon Lemon juice
Instructions to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:
- Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed.
- Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside.
- Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well.
- Add turmeric powder, coriander powder and salt. Mix and sauté for two minutes.
- Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix.
- Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea.
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