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We hope you got insight from reading it, now let’s go back to best ground beef stroganoff! recipe. You can have best ground beef stroganoff! using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Best ground beef stroganoff!:
- Take ground beef, turkey or venison
- Provide onion, chopped
- Provide Minced Garlic
- You need Mushrooms sliced
- You need Beef broth
- Prepare Butter
- Prepare All-purpose flour
- You need Salt
- Use Ground black pepper
- Take whatever noodles you want to use. I used elbow cause it was what I had
- Prepare Sour cream
- Take boiling water
Instructions to make Best ground beef stroganoff!:
- Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan.
- Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk.
- Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir.
- Add your sour cream and stir. Put on low heat for 10 minutes.
- Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them.
- This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it.
- Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it.
Made with the best beef For a quick version you can use ground beef instead of beef strips. It's not particularly fussy, the bulk of the prep time comes from slicing the beef and. Beef stroganoff to a Russian is like a carbonara to an Italian. Something we just whip up without a recipe in little time using very few ingredients. And if you follow a few simple rules, you will make the best stroganoff around.
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