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Meat balls gravy with rice
Meat balls gravy with rice

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We hope you got benefit from reading it, now let’s go back to meat balls gravy with rice recipe. You can have meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Meat balls gravy with rice:
  1. Take Rice
  2. You need 250 g Samba or basmathi rice
  3. Provide Meatball gravy
  4. You need 200 g Meat balls(chicken or beaf) :
  5. Prepare Onion : 1 piece (sliced)
  6. Use Garlic : 5 pieces (sliced)
  7. Use Green Chilli : 2 (sliced)
  8. Prepare Gram masala : 1/4 tab spoon
  9. You need Chilli powder : 1 tab spoon
  10. Take Turmeric powder : 1/4 tab spoon
  11. Provide 4 pinch Pepper powder :
  12. Prepare 2 pinch Salt powder :
  13. Prepare Cloves : 1 pinch
  14. Prepare piece Cinnamon : little
  15. Provide Curry leaves : 5- 10 leaves
  16. Provide Tomato sauce : 1/2 tab spoon
  17. You need 75 ml Water :
Steps to make Meat balls gravy with rice:
  1. First, slice all ingredients including onion, garlic and green chilli
  2. Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour)
  3. Quickly add meat balls and curry leaves and make it fry again
  4. Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala)
  5. Don't forget add salt powder and tomato make it boil again
  6. When it cooked then add some cinnamon and cloves

Season, to taste, with salt and freshly ground black pepper and serve. Trust me… these Swedish meatballs, with gravy and rice is a fantastic tasting dinner (the leftovers are awesome, as well). Swedish meatballs are super simple to make, the gravy is even easier, and it's fairly impossible to mess up a pan of rice, right? Swedish meatballs, as described by Wiki, are just meatballs with a brown gravy. I also say: define meatballs, exactly.

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